Outdoor and temporary sale of foodstuffs

The food business operator shall inform the supervisory authorities of the municipalities on whose territory the mobile food premises operate about the sale and other handling of the food. The information must reach the authority no later than four working days prior to the commencement of the notified activity. A report on seasonal activities (e.g. regular market sales) must be submitted every year. 

After notifying the supervisory authority, the operator may operate in the (external) sales area. The area must be suitable for the activity in question.  

Notify concerning the transfer of a food business