Foodstuffs
The Environmental health authorities of the Jyväskylä region supervise the manufacturing, storage, transport, import, export, sale, marketing, handling and serving of food in its area. An essential element of supervision is the provision of advice and guidance to consumers and actors.
The purpose of food control is to:
- to ensure the proper quality and safety of food for consumers;
- to prevent and eliminate adverse health effects caused by food
- ensure that consumers receive adequate and truthful information concerning foodstuffs
Please contact the Food control unit when
- you suspect you have contracted food poisoning
- establishing food premises
- the functioning of a food establishment will change
- you terminate or interrupt the activity of a food establishment
- change of operator in food premises or establishment
- you are a primary producer (e.g. growing vegetables, honey production)
- you manufacture or import food packages
- plan to import food
- you sell or serve food from mobile food premises
- you have complaints about the quality of a food product or food premises
Contact Information
Senior Environmental Health Inspector
t. 050 305 4434
Hygienist Veterinarian
t. 050 526 0437
Environmental Health Inspectors
Uurainen, Tikkakoski, Jyväskylä,
Äänekoski, t. 050 381 9620
Multia, Petäjävesi, Vesanka, Jyväskylä,
Äänekoski, t. 050 0542 258
Toivakka, Jyskä, Jyväskylä
t. 040 588 0525
Jyväskylä, Äänekoski
t. 040 548 4849
Muurame, Korpilahti, Jyväskylä
t. 050 075 3375
Joutsa, Luhanka, Jyväskylä
t. 040 054 1716
Hankasalmi, Vaajakoski
t. 050 5611 236
Coronavirus COVID-19 (Finnish Food Authority)
OIVA - Publication of Oiva control results
ymparistoterveys(at)jyvaskyla.fi